PIZZERIA FRADIAVOLOBOLOGNA
In the historic heart of Bologna, steps from the famous Due Torri and the world's longest UNESCO Porticoes. Via Santo Stefano is one of the most iconic streets in the city — paved with history, university culture and an unrivalled gastronomic tradition. Authentic and lively atmosphere, perfect for students, families and food lovers.
Every detail in our restaurant tells a story — nothing is wasted, everything is transformed. Reclaimed furnishings, vintage signs, authentic design that resonates with Bologna's medieval soul. The same philosophy at every Fradiavolo: contemporary pizza, DOP ingredients, long-fermented doughs. Because La Dotta deserves the best.
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. In Bologna we offer 4 doughs: Classico, Integrale, Nero and Wheat-Free. Premium DOP ingredients: La Concettina Tomato, Fiordilatte dei Monti Lattari and Sommariva EVO Oil.
📍Via Santo Stefano, 1/B, 40125 Bologna
🕐Lun–Gio: 12:00–15:00 / 19:00–23:00 · Ven–Sab: 12:00–15:00 / 19:00–24:00 · Dom: 12:00–15:00 / 19:00–23:00
🚌Bus TPER 11, 14, 19
Fradiavolo Bologna menu
Contemporary pizzas, DOP ingredients, artisan doughs. Choose your pizza and your preferred dough.
Make your pizza unique with our special doughs!
Traditional
Margherita
La Concettina Tomato, Fiordilatte from Monti Lattari, Basil
Margherita più
La Concettina Tomato, Fiordilatte from Monti Lattari, Parmigiano Reggiano DOP, Basil
Margherita doppia mozzarella
La Concettina Tomato, Double Fiordilatte from Monti Lattari, Basil
Bufala
La Concettina Tomato, La Cilentana Buffalo Mozzarella, Ground Pepper, Basil, Extra Virgin Olive Oil
Marinara
La Concettina Tomato, Garlic, Oregano, Basil
Napoli
La Concettina Tomato, Fiordilatte from Monti Lattari, Cetara Anchovies, Basil
Prosciutto cotto
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Provolone del Monaco, Basil
Ortolana
Fiordilatte from Monti Lattari, Smoked Stracciatella, Roasted Pepper Cream, Fried Eggplant, Sun-dried Tomatoes, Basil
Prosciutto crudo
La Concettina Tomato, Fiordilatte from Monti Lattari, Parma Prosciutto Crudo, Basil
Salsiccia e friarielli
Fiordilatte from Monti Lattari, Fresh Sausage, Friarielli, Basil
Capricciosa
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Artichokes, Mushrooms, Olives, Basil
Tuna and onion
Fiordilatte from Monti Lattari, caramelized red onion, sun-dried tomatoes, Olasagasti tuna, basil
Four cheeses plus
Fiordilatte from Monti Lattari, Gorgonzola DOP, Taleggio, Provolone del Monaco DOP, Parmigiano Reggiano DOP, basil
4 doughs, endless possibilities
Our contemporary pizza starts with choice. There is no "perfect pizza", but YOUR perfect pizza. That's why we offer 4 unique doughs: any pizza can be made with your preferred dough.
Classico
Type 0 soft wheat flour, 48-hour slow fermentation. Our base dough: soft, fragrant, easily digestible.
Nero
Dough with activated vegetable charcoal. Dark and striking appearance, surprisingly light. Our most photographed.
Integrale
Blend of wholemeal flour, flaxseeds, bran and oats. Rich in fibre, deep in flavour.
Wheat-Free
Naturally free from wheat, suitable for those following a gluten-free diet. Not suitable for coeliacs.
Frequently asked questions
Everything you need to know about Fradiavolo Bologna.
How many dough types does Fradiavolo Bologna offer?+
Where is Fradiavolo Bologna and how do I get there?+
Is Fradiavolo Bologna ranked among the best pizzerias in the world?+
Does Fradiavolo Bologna offer gluten-free and vegan options?+
Can I book a table at Fradiavolo Bologna?+
Can I bring my dog to Fradiavolo Bologna?+
Does Fradiavolo Bologna offer dishes beyond pizza?+
Does Fradiavolo Bologna offer home delivery?+
Ready to sit down?
Book your table at Fradiavolo Bologna.
Registered office via mazzini, 60 a - Torino 10123 - italia
