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Yes, all 5 Fradiavolo doughs are available for any pizza on the menu. The Classico and Sottile doughs are included in the base price. The Nero (vegetable charcoal, +€1.50) and Integrale (low-carb, +€1.50) doughs have a surcharge. The Senza Frumento dough has a +€2.50 surcharge.

The Classico dough is made with soft wheat flour from Molino Bongiovanni: high crust, soft and very tender. The Integrale is a low-carb dough made with a multigrain flour blend (whole wheat, spelt, rye, flaxseed, oat and wheat bran): it is more rustic and fragrant. Note: Integrale contains soy (soy lecithin) and traces of sesame, in addition to gluten.

No, the Nero dough does not alter the flavor of the pizza: the taste is practically identical to the Classico dough, with the same high crust and softness. The black color comes from powdered vegetable charcoal, which enhances the digestive properties of the dough.

The Senza Frumento dough is made with naturally gluten-free flours, but it is not suitable for celiacs. Our kitchens also process doughs containing gluten, so there is a real risk of cross-contamination. If you are celiac, we recommend informing the staff before ordering.

The Sottile dough — crispy, light, with a low crust — is available at a selection of Fradiavolo pizzerias. In Milan it is already available at CityLife and Arese; in Rome at Trastevere. We are introducing this dough at other locations too: contact your favorite pizzeria to find out when it will be available.

Thanks to slow leavening: our doughs rest for a long time before being baked, allowing the starches to be partially pre-digested. The result is a light, soft pizza that is much easier to digest. The vegetable charcoal in the Nero dough further contributes to digestibility.

The vegan pizza available at all Fradiavolo locations is the Marinara (La Concettina Tomato, Garlic, Oregano, Basil). Some vegetarian pizzas can be made vegan by substituting mozzarella with Dreamfarm plant-based mozzarella (almond-based, made in Italy): ask the staff to verify availability at your pizzeria.

Several Fradiavolo pizzas are vegetarian, including: Margherita, Margherita più, Margherita doppia mozzarella, Bufala, Marinara, Ortolana, Fata Zucchina, Porcino e contento, Stranger chips. The Cacio e pepe pasta dish is also vegetarian. The menu is updated periodically: always check the available options at your pizzeria.

We offer a Senza Frumento dough made with naturally gluten-free flours. Note: it is not suitable for celiacs, as the kitchen is shared with gluten-containing doughs and we cannot guarantee the absence of cross-contamination. Always inform the staff of your dietary requirements.

You can reserve a table in four ways: through our website by clicking "Book", via the TheFork app, via the Google listing of our locations, or by calling the pizzeria directly. Reservations are recommended but not required.

Hours vary by pizzeria. For always up-to-date hours, we recommend searching for your Fradiavolo pizzeria directly on Google Maps: you'll find hours, any special closures, and all information updated in real time.

Yes! Fradiavolo is available for delivery on Glovo and Deliveroo. In Genova and Rimini we are also on Just Eat. Find the nearest Fradiavolo pizzeria directly in the app and order during opening hours.

Absolutely! It is possible to organize parties, corporate dinners or private events at our locations. We create special menus tailored to every occasion. To receive a dedicated offer, fill in the form in the Events section of our website.

Yes, all Fradiavolo pizzerias are pet-friendly! Your four-legged friends are always welcome. Some locations also have outdoor spaces that are particularly well-suited.

Fradiavolo has over 30 pizzerias in three countries: Italy, France and the United States. In Italy our main locations are in Milan (7 locations), Turin (5 locations), Rome (3 locations), Bologna, Brescia, Genova and many other cities. We are also in Antibes, France and Miami, USA.

The main menu is substantially uniform across the chain, but some pizzas, pasta dishes and the Sottile dough may not be available at all locations. We recommend consulting the menu directly at your chosen pizzeria before ordering.

Fradiavolo is contemporary pizza. We start from Neapolitan tradition — slow leavening, DOP ingredients, high crust — but evolve it with 5 innovative doughs and an ever-updated offering. Our philosophy is to offer choice and inclusivity: a pizza for every taste, without compromising on quality.

Yes! Fradiavolo is #22 in the 50 Top World Artisan Pizza Chains 2025 ranking, the most prestigious recognition for artisan pizza chains in the world. We use only premium ingredients: La Concettina Gold Selection Tomato, Fiordilatte dei Monti Lattari (Caseificio Fusco), Molino Bongiovanni flours and Sommariva EVO Oil.

Our pizza stands out for its 5 dough types (Classico, Nero (vegetable charcoal), Integrale, Sottile, Senza Frumento) and selected premium Italian ingredients. High digestibility thanks to slow leavening and consistent quality across all locations are our key strengths.