Vanchiglia
Fradiavolo Vanchiglia
Via Guastalla, 20 ang. Via Santa Giulia
In the beating heart of Turin's Historic Center, steps from Piazza Castello and the Royal Museums. Fradiavolo IV Marzo is the contemporary pizza landmark in the ancient heart of the city, where history and innovation meet in every bite.
A venue with a contemporary soul nestled among baroque palaces and historic arcades: clean, uncompromising design. Our IV Marzo location is also the first in Turin to offer the Sottile dough — crispy, light, scrocchiarella-style — alongside our other 4 Fradiavolo doughs.









Pizza contemporanea artigianale
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. We offer 5 unique doughs with high digestibility: Classico, Nero, Integrale, Senza Frumento naturally gluten-free and the Sottile — available exclusively at IV Marzo in Turin. DOP premium ingredients: La Concettina Tomato, Fiordilatte dei Monti Lattari and Sommariva EVO Oil.
📍Via IV Marzo, 7A, 10122 Torino
🕐Lun–Gio: 12:00–15:00 / 19:00–23:00 · Ven–Sab: 12:00–15:00 / 19:00–24:00 · Dom: 12:00–15:00 / 19:00–23:00
🚌Tram 4/15 – vicino Piazza Castello
Same quality, same commitment. Each pizzeria tells the story of its neighborhood.
At IV Marzo the choice is even wider. Beyond our classic 4 Fradiavolo doughs, here you'll also find the Sottile: crispy, light, thin-crust. 5 unique doughs, and any pizza can be made with your preferred one.

Soft wheat flour for a very fragrant and tasty pizza.

With vegetable charcoal powder for a surprising, light and digestible pizza.

A blend of whole wheat flour, flaxseeds, wheat bran and oat flour.

With gluten-free flours, delicate in flavor. Not suitable for coeliacs.

Soft wheat flour for a light, crispy pizza with a low, thin crust.
Only here in TurinEverything you need to know about Fradiavolo Turin IV Marzo and our 5 unique doughs