PIZZERIA FRADIAVOLOMODENA
In the heart of Modena, steps from Piazza Grande and the Cathedral — both UNESCO World Heritage sites. Modena is world-famous for Ferrari, Balsamic Vinegar and being the capital of Italy's Motor Valley.
Every detail in our restaurant tells a story — nothing is wasted, everything is transformed. Reclaimed furnishings, vintage signs, authentic design. The same philosophy at every Fradiavolo: contemporary pizza, DOP ingredients, long-fermented doughs.
Pizza contemporanea artigianale
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. In Modena we offer 4 doughs: Classico, Integrale, Nero and Wheat-Free. Premium DOP ingredients.
📍Via del Taglio, 8, 41121 Modena
🕐Lun–Gio: 12:00–15:00 / 19:00–23:00 · Ven–Sab: 12:00–15:00 / 19:00–24:00 · Dom: 12:00–15:00 / 19:00–23:00
🚌Treno — stazione di Modena a 10 min a piedi, autobus SETA
Fradiavolo Modena menu
Contemporary pizzas, DOP ingredients, artisan doughs.
Make your pizza unique with our special doughs!
Traditional
Margherita
La Concettina Tomato, Fiordilatte from Monti Lattari, Basil
Margherita più
La Concettina Tomato, Fiordilatte from Monti Lattari, Parmigiano Reggiano DOP, Basil
Margherita doppia mozzarella
La Concettina Tomato, Double Fiordilatte from Monti Lattari, Basil
Bufala
La Concettina Tomato, La Cilentana Buffalo Mozzarella, Ground Pepper, Basil, Extra Virgin Olive Oil
Marinara
La Concettina Tomato, Garlic, Oregano, Basil
Napoli
La Concettina Tomato, Fiordilatte from Monti Lattari, Cetara Anchovies, Basil
Prosciutto cotto
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Provolone del Monaco, Basil
Ortolana
Fiordilatte from Monti Lattari, Smoked Stracciatella, Roasted Pepper Cream, Fried Eggplant, Sun-dried Tomatoes, Basil
Prosciutto crudo
La Concettina Tomato, Fiordilatte from Monti Lattari, Parma Prosciutto Crudo, Basil
Salsiccia e friarielli
Fiordilatte from Monti Lattari, Fresh Sausage, Friarielli, Basil
Capricciosa
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Artichokes, Mushrooms, Olives, Basil
Tuna and onion
Fiordilatte from Monti Lattari, caramelized red onion, sun-dried tomatoes, Olasagasti tuna, basil
Four cheeses plus
Fiordilatte from Monti Lattari, Gorgonzola DOP, Taleggio, Provolone del Monaco DOP, Parmigiano Reggiano DOP, basil
4 doughs, endless possibilities
Our contemporary pizza starts with choice. There is no "perfect pizza", but YOUR perfect pizza. That's why we offer 4 unique doughs.
Classico
Soft wheat flour, 48-hour slow fermentation. Soft, fragrant, digestible.
Nero
With activated vegetable charcoal. Dark appearance, surprisingly light.
Integrale
Blend of wholemeal flour, flaxseeds, bran and oats. Rich in fibre.
Wheat-Free
Naturally free from wheat, suitable for gluten-free diets. Not suitable for coeliacs.
Frequently asked questions
Everything you need to know about Fradiavolo Modena.
How many dough types does Fradiavolo Modena offer?+
Where is Fradiavolo Modena and how do I get there?+
Is Fradiavolo ranked among the best pizzerias in the world?+
Does Fradiavolo Modena offer gluten-free and vegan options?+
Can I book a table at Fradiavolo Modena?+
Can I bring my dog?+
Does Fradiavolo Modena offer dishes beyond pizza?+
Does Fradiavolo Modena offer home delivery?+
Ready to sit down?
Book your table at Fradiavolo Modena.
Registered office via mazzini, 60 a - Torino 10123 - italia
