In the heart of Genova's quadrilatero, among the caruggi and the Palazzi dei Rolli, a UNESCO World Heritage site. Steps from Piazza De Ferrari and the Palazzo Ducale. Authentic and refined atmosphere, perfect for those who want to discover the real Genova.
Every detail in the restaurant tells a story — nothing is wasted, everything is transformed. Reclaimed furnishings, vintage signs, authentic design that reflects the historic soul of Genova. The same philosophy at every Fradiavolo: contemporary pizza, DOP ingredients, long-fermented doughs.
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. In Castello we offer 4 doughs: Classico, Integrale, Nero and Wheat-Free. Premium DOP ingredients: La Concettina Tomato, Fiordilatte dei Monti Lattari and Sommariva EVO Oil.
📍Via Bernardo Castello, 2, 16121 Genova
🕐Lun–Gio: 12:00–15:00 / 19:00–23:00 · Ven–Sab: 12:00–15:00 / 19:00–24:00 · Dom: 12:00–15:00 / 19:00–23:00
🚌Quadrilatero
Same quality, same commitment. On the seafront, steps from the sea and Boccadasse.
Corso Italia
Corso Italia, 17
Sul lungomare di Genova, a due passi dal mare e dalla pittoresca borgata di Boccadasse. Atmosfera vivace e informale, perfetta per cene in famiglia o dopo una passeggiata sul lungomare.
4 doughs, endless possibilities. Choose your perfect pizza.
Make your pizza unique with our special doughs!
La Concettina Tomato, Fiordilatte from Monti Lattari, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Parmigiano Reggiano DOP, Basil
La Concettina Tomato, Double Fiordilatte from Monti Lattari, Basil
La Concettina Tomato, La Cilentana Buffalo Mozzarella, Ground Pepper, Basil, Extra Virgin Olive Oil
La Concettina Tomato, Garlic, Oregano, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Cetara Anchovies, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Provolone del Monaco, Basil
Fiordilatte from Monti Lattari, Smoked Stracciatella, Roasted Pepper Cream, Fried Eggplant, Sun-dried Tomatoes, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Parma Prosciutto Crudo, Basil
Fiordilatte from Monti Lattari, Fresh Sausage, Friarielli, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Artichokes, Mushrooms, Olives, Basil
Fiordilatte from Monti Lattari, caramelized red onion, sun-dried tomatoes, Olasagasti tuna, basil
Fiordilatte from Monti Lattari, Gorgonzola DOP, Taleggio, Provolone del Monaco DOP, Parmigiano Reggiano DOP, basil
Our contemporary pizza starts with choice. There is no "perfect pizza", but YOUR perfect pizza. That's why we offer 4 unique doughs: any pizza can be made with your preferred dough.
Soft wheat flour for a very fragrant and flavorful pizza.
With vegetable charcoal powder for a surprising, light and digestible pizza.
A blend of wholegrain flour, flaxseeds, wheat bran and oat flour.
Made with gluten-free flours, with a delicate flavour. Not suitable for coeliacs.
Everything you need to know about Fradiavolo Genoa Castello and our 4 special doughs
