Quartiere Isola
Fradiavolo Isola
Via Genova Thaon di Revel, 10
Steps from the Arco della Pace and Parco Sempione, in the elegant heart of Milan. An oasis of flavor and retro-urban design, perfect for a business lunch or romantic dinner. Sophisticated yet welcoming atmosphere for every taste.
Every detail in the restaurant tells a story — nothing is wasted, everything is transformed. Reclaimed furnishings, vintage signs, authentic design that never chases trendy vintage. The same philosophy at every Fradiavolo: contemporary pizza, DOP ingredients, long-fermented doughs.
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. In Milan we offer 5 doughs: Classico, Integrale, Nero, Senza Frumento and the brand-new Sottile. Premium DOP ingredients: La Concettina Tomato, Fiordilatte dei Monti Lattari and Sommariva EVO Oil.
📍Via Agostino Bertani, 2, 20154 Milano
🕐Lun–Gio: 12:00–15:00 / 19:00–23:00 · Ven–Sab: 12:00–15:00 / 19:00–24:00 · Dom: 12:00–15:00 / 19:00–23:00
🚌M1, M2
Same quality, same commitment. Each pizzeria tells the story of its neighborhood.
Our contemporary pizza starts with choice. There is no "perfect pizza", but YOUR perfect pizza. That's why we offer 5 unique doughs: any pizza can be made with your preferred dough.

Soft wheat flour for a very fragrant and flavorful pizza.

With vegetable charcoal powder for a surprising, light and digestible pizza.

A blend of wholegrain flour, flaxseeds, wheat bran and oat flour.

With gluten-free flours, delicately flavored. Not suitable for coeliacs.
Everything you need to know about Fradiavolo Milan Sempione and our 5 special doughs