Arco della Pace
Fradiavolo Sempione
Via Agostino Bertani, 2
Steps from the Giardini Indro Montanelli and the cosmopolitan Corso Buenos Aires, in Milan's most international neighborhood. Porta Venezia is a crossroads of cultures, trends and flavors — and our contemporary pizza fits perfectly in this vibrant context.
The Porta Venezia location celebrates the diversity and openness of the neighborhood. Reclaimed furnishings that tell everyday stories, vintage signs, a design that honors the cosmopolitan soul of the area. Nothing is wasted, everything is transformed — just like this ever-evolving neighborhood.





Pizza contemporanea artigianale
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. At Porta Venezia we offer 4 doughs: Classico, Integrale, Nero and Senza Frumento. Premium DOP ingredients: La Concettina Tomato, Fiordilatte dei Monti Lattari and Sommariva EVO Oil.
📍Via Lecco, 1 A, 20124 Milano
🕐Lun–Gio: 12:00–15:00 / 19:00–23:00 · Ven–Sab: 12:00–15:00 / 19:00–24:00 · Dom: 12:00–15:00 / 19:00–23:00
🚌M1, M3
Same quality, same commitment. Each pizzeria tells the story of its neighborhood.
Our contemporary pizza starts with choice. There is no "perfect pizza", but YOUR perfect pizza. That's why we offer 4 unique doughs: any pizza can be made with your preferred dough.

Soft wheat flour for a very fragrant and flavorful pizza.

With vegetable charcoal powder for a surprising, light and digestible pizza.

A blend of wholegrain flour, flaxseeds, wheat bran and oat flour.

With gluten-free flours, delicately flavored. Not suitable for coeliacs.
Everything you need to know about Fradiavolo Milan Porta Venezia and our 5 special doughs