In the vibrant heart of Vanchiglia, Turin's most bohemian neighborhood. Steps from Borgo Po and the Mole Antonelliana, we serve contemporary pizza for all tastes. A young, lively atmosphere perfect for artists, students, and families.
The Vanchiglia location has a deeply musical soul: sheet music on the walls, hanging guitars, a vintage jukebox, and even a piano free to play for anyone who wants to perform. Every detail tells a story — nothing is wasted, everything is transformed. Authentic retro-urban design, never fake trendy vintage.










Pizza contemporanea artigianale
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. We offer 4 doughs with high digestibility thanks to long fermentation: Classico, Integrale, Nero and Senza Frumento naturally gluten-free. DOP premium ingredients: La Concettina Tomato, Fiordilatte dei Monti Lattari and Sommariva EVO Oil.
📍Via Guastalla, 20 angolo Via Santa Giulia, 10124 Torino
🕐Lun–Dom: 12:00–15:00 / 19:00–23:00
🚌Linea 16 (da Corso San Maurizio) e 3 (da Corso Regina Margherita)
Same quality, same commitment. Each pizzeria tells the story of its neighborhood.
Our contemporary pizza starts with choice. There is no "perfect pizza", but YOUR perfect pizza. That's why we offer 4 unique doughs: any pizza can be made with your preferred dough.

Soft wheat flour for a very fragrant and flavorful pizza.

With powdered vegetable charcoal for a surprising, light and digestible pizza.

A blend of whole wheat flour, flaxseeds, wheat bran and oat flour.

With gluten-free flours, delicate flavor. Not suitable for coeliacs.
Everything you need to know about Fradiavolo Turin Vanchiglia and our 4 special doughs