Fradiavolo PizzeriaRome Trastevere
In the heart of Trastevere, Rome's most iconic and romantic district. Among historic alleys and picturesque piazzas, steps from Piazza Santa Maria in Trastevere and the Gianicolo. Authentic Roman atmosphere in a unique historic setting.
Every detail in the restaurant tells a story — nothing is wasted, everything is transformed. Reclaimed furnishings, vintage signs, authentic design that mirrors the bohemian soul of Trastevere. The same philosophy at every Fradiavolo: contemporary pizza, DOP ingredients, long-fermented doughs.
Pizza contemporanea artigianale
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. In Trastevere we offer 5 doughs: Classico, Integrale, Nero, Wheat-Free and the Romano. Premium DOP ingredients: La Concettina Tomato, Fiordilatte dei Monti Lattari and Sommariva EVO Oil.
📍Via di Porta Settimiana, 8, 00165 Roma
🕐Lun–Gio: 12:00–15:00 / 18:30–23:00 · Ven: 12:00–15:00 / 18:30–24:00 · Sab: 12:00–24:00 · Dom: 12:00–23:00
🚌Fermata Trastevere
Did you know we have other pizzerias in Rome?
Same quality, same commitment. Each pizzeria tells the story of its neighborhood.
Our Menu
5 doughs, endless possibilities. Choose your perfect pizza.
Make your pizza unique with our special doughs!
Traditional
Margherita
La Concettina Tomato, Fiordilatte from Monti Lattari, Basil
Margherita più
La Concettina Tomato, Fiordilatte from Monti Lattari, Parmigiano Reggiano DOP, Basil
Margherita doppia mozzarella
La Concettina Tomato, Double Fiordilatte from Monti Lattari, Basil
Bufala
La Concettina Tomato, La Cilentana Buffalo Mozzarella, Ground Pepper, Basil, Extra Virgin Olive Oil
Marinara
La Concettina Tomato, Garlic, Oregano, Basil
Napoli
La Concettina Tomato, Fiordilatte from Monti Lattari, Cetara Anchovies, Basil
Prosciutto cotto
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Provolone del Monaco, Basil
Ortolana
Fiordilatte from Monti Lattari, Smoked Stracciatella, Roasted Pepper Cream, Fried Eggplant, Sun-dried Tomatoes, Basil
Prosciutto crudo
La Concettina Tomato, Fiordilatte from Monti Lattari, Parma Prosciutto Crudo, Basil
Salsiccia e friarielli
Fiordilatte from Monti Lattari, Fresh Sausage, Friarielli, Basil
Capricciosa
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Artichokes, Mushrooms, Olives, Basil
Tuna and onion
Fiordilatte from Monti Lattari, caramelized red onion, sun-dried tomatoes, Olasagasti tuna, basil
Four cheeses plus
Fiordilatte from Monti Lattari, Gorgonzola DOP, Taleggio, Provolone del Monaco DOP, Parmigiano Reggiano DOP, basil
The doughs
Our contemporary pizza starts with choice. There is no "perfect pizza", but YOUR perfect pizza. That's why we offer 5 unique doughs: any pizza can be made with your preferred dough.
Classico
Soft wheat flour for a very fragrant and flavorful pizza.
Nero
With vegetable charcoal powder for a surprising, light and digestible pizza.
Integrale
A blend of wholegrain flour, flaxseeds, wheat bran and oat flour.
Wheat-Free
Made with gluten-free flours, with a delicate flavour. Not suitable for coeliacs.
Romano
Crispy Roman-style dough, light and fragrant.
Frequently Asked Questions
Everything you need to know about Fradiavolo Rome Trastevere and our 5 special doughs
How many dough types does Fradiavolo Trastevere offer?+
Where is Fradiavolo Trastevere and how do I get there?+
Is Fradiavolo Trastevere ranked among the best pizzerias in the world?+
What makes Fradiavolo Trastevere unique?+
What is the Romano dough?+
Does Fradiavolo Trastevere offer gluten-free and vegan options?+
Does Fradiavolo Trastevere offer dishes beyond pizza?+
Can I bring my dog to Fradiavolo Trastevere?+
Registered office via mazzini, 60 a - Torino 10123 - italia
