In the north of Rome you will find us at the Porta di Roma shopping centre: open every day for lunch and dinner, with the full menu — pizza, Roman fried starters, salads, pasta, mains, burgers and desserts — and all 5 doughs, including the thin and crispy Romano.
And here there is something you won't find at our other Fradiavolo pizzerias in Rome: a dedicated gluten-free menu, prepared in an area of the kitchen reserved for gluten-free only. Nobody is left out at the table.
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. Premium DOP ingredients: La Concettina Tomato, Fiordilatte dei Monti Lattari and Sommariva EVO Oil.
📍Centro Commerciale Porta di Roma, Via Alberto Lionello, 201, 00139 Roma (RM)
🕐Lun–Dom: 12:00–15:00 / 18:00–23:00
🚗Parcheggio del Centro Commerciale Porta di Roma
🍕Our other Fradiavolo pizzerias in Rome
At Porta di Roma an area of the kitchen is dedicated to gluten-free only. It is the first Fradiavolo in Rome with a dedicated gluten-free menu, suitable for coeliacs too.
Same contemporary pizza, for everyone. When you order, always tell our staff about your dietary needs.
Contemporary pizzas, Roman fried starters, pasta, burgers and desserts.
La Concettina Tomato, Fiordilatte from Monti Lattari, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Parmigiano Reggiano DOP, Basil
La Concettina Tomato, Double Fiordilatte from Monti Lattari, Basil
La Concettina Tomato, La Cilentana Buffalo Mozzarella, Ground Pepper, Basil, Extra Virgin Olive Oil
La Concettina Tomato, Garlic, Oregano, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Cetara Anchovies, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Provolone del Monaco, Basil
Fiordilatte from Monti Lattari, Smoked Stracciatella, Roasted Pepper Cream, Fried Eggplant, Sun-dried Tomatoes, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Parma Prosciutto Crudo, Basil
Fiordilatte from Monti Lattari, Fresh Sausage, Friarielli, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Artichokes, Mushrooms, Olives, Basil
Fiordilatte from Monti Lattari, caramelized red onion, sun-dried tomatoes, Olasagasti tuna, basil
Fiordilatte from Monti Lattari, Gorgonzola DOP, Taleggio, Provolone del Monaco DOP, Parmigiano Reggiano DOP, basil
Do you have an allergy or intolerance?
Search for a product to see its allergens.
Our contemporary pizza starts with choice. There is no "perfect pizza", but YOUR perfect pizza. That's why we offer 5 unique doughs: any pizza can be made with your preferred dough.
Soft wheat flour, very tender. Soft, fragrant, digestible.
Soft wheat flour for a light, crispy pizza with a low, thin crust.
With vegetable charcoal, light and digestible. Dark, striking look.
Wholemeal soft wheat, rustic and fragrant.
Made with gluten-free flours in the area of the kitchen dedicated to gluten-free only: suitable for coeliacs too. Discover the gluten-free menu
Everything you need to know about Fradiavolo Porta di Roma.
Lunch or dinner, every day, gluten-free too.
