On Genova's seafront promenade, steps from the sea. Corso Italia is the most beloved promenade of the Genoese, with the scent of saltwater and the liveliness of the port. Informal and welcoming atmosphere, perfect for families, couples and groups of friends.
Every detail in the restaurant tells a story — nothing is wasted, everything is transformed. Reclaimed furnishings, vintage signs, authentic design that reflects the maritime soul of Genova. The same philosophy at every Fradiavolo: contemporary pizza, DOP ingredients, long-fermented doughs.
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. In Corso Italia we offer 4 doughs: Classico, Integrale, Nero and Wheat-Free. Premium DOP ingredients: La Concettina Tomato, Fiordilatte dei Monti Lattari and Sommariva EVO Oil.
📍Corso Italia, 17, 16145 Genova
🕐Lun–Gio: 12:00–15:00 / 19:00–23:00 · Ven: 12:00–15:00 / 19:00–24:00 · Sab–Dom: 12:00–15:00 / 19:00–23:00
🚌Passeggiata sul mare
Same quality, same commitment. Steps from Piazza De Ferrari, in the heart of the historic caruggi.
Castello
Via Bernardo Castello, 2
Nel cuore del centro storico di Genova, tra i caruggi e i palazzi dei Rolli UNESCO. A due passi da Piazza De Ferrari e dal Palazzo Ducale. Atmosfera autentica e raffinata nel cuore della Superba.
4 doughs, endless possibilities. Choose your perfect pizza.
Make your pizza unique with our special doughs!
La Concettina Tomato, Fiordilatte from Monti Lattari, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Parmigiano Reggiano DOP, Basil
La Concettina Tomato, Double Fiordilatte from Monti Lattari, Basil
La Concettina Tomato, La Cilentana Buffalo Mozzarella, Ground Pepper, Basil, Extra Virgin Olive Oil
La Concettina Tomato, Garlic, Oregano, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Cetara Anchovies, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Provolone del Monaco, Basil
Fiordilatte from Monti Lattari, Smoked Stracciatella, Roasted Pepper Cream, Fried Eggplant, Sun-dried Tomatoes, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Parma Prosciutto Crudo, Basil
Fiordilatte from Monti Lattari, Fresh Sausage, Friarielli, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Artichokes, Mushrooms, Olives, Basil
Fiordilatte from Monti Lattari, caramelized red onion, sun-dried tomatoes, Olasagasti tuna, basil
Fiordilatte from Monti Lattari, Gorgonzola DOP, Taleggio, Provolone del Monaco DOP, Parmigiano Reggiano DOP, basil
Our contemporary pizza starts with choice. There is no "perfect pizza", but YOUR perfect pizza. That's why we offer 4 unique doughs: any pizza can be made with your preferred dough.
Soft wheat flour for a very fragrant and flavorful pizza.
With vegetable charcoal powder for a surprising, light and digestible pizza.
A blend of wholegrain flour, flaxseeds, wheat bran and oat flour.
Made with gluten-free flours, with a delicate flavour. Not suitable for coeliacs.
Everything you need to know about Fradiavolo Genoa Corso Italia and our 4 special doughs
