PIZZERIA FRADIAVOLOBRESCIA
In Piazza Paolo VI, in the vibrant heart of Brescia, steps from the splendid Piazza della Loggia and the majestic Castello. Brescia is a UNESCO World Heritage city with the Santa Giulia site and one of the richest Roman archaeological areas in Italy. Lombardy's third city, lively and cosmopolitan.
Every detail in our restaurant tells a story — nothing is wasted, everything is transformed. Reclaimed furnishings, vintage signs, authentic design. The same philosophy at every Fradiavolo: contemporary pizza, DOP ingredients, long-fermented doughs.
Pizza contemporanea artigianale
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. In Brescia we offer 4 doughs: Classico, Integrale, Nero and Wheat-Free. Premium DOP ingredients.
📍Piazza Paolo VI, 26, 25121 Brescia
🕐Lun–Gio: 12:00–15:00 / 19:00–23:00 · Ven–Sab: 12:00–15:00 / 19:00–24:00 · Dom: 12:00–15:00 / 19:00–23:00
🚌Metro linea A/B, bus
Fradiavolo Brescia menu
Contemporary pizzas, DOP ingredients, artisan doughs.
Make your pizza unique with our special doughs!
Traditional
Margherita
La Concettina Tomato, Fiordilatte from Monti Lattari, Basil
Margherita più
La Concettina Tomato, Fiordilatte from Monti Lattari, Parmigiano Reggiano DOP, Basil
Margherita doppia mozzarella
La Concettina Tomato, Double Fiordilatte from Monti Lattari, Basil
Bufala
La Concettina Tomato, La Cilentana Buffalo Mozzarella, Ground Pepper, Basil, Extra Virgin Olive Oil
Marinara
La Concettina Tomato, Garlic, Oregano, Basil
Napoli
La Concettina Tomato, Fiordilatte from Monti Lattari, Cetara Anchovies, Basil
Prosciutto cotto
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Provolone del Monaco, Basil
Ortolana
Fiordilatte from Monti Lattari, Smoked Stracciatella, Roasted Pepper Cream, Fried Eggplant, Sun-dried Tomatoes, Basil
Prosciutto crudo
La Concettina Tomato, Fiordilatte from Monti Lattari, Parma Prosciutto Crudo, Basil
Salsiccia e friarielli
Fiordilatte from Monti Lattari, Fresh Sausage, Friarielli, Basil
Capricciosa
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Artichokes, Mushrooms, Olives, Basil
Tuna and onion
Fiordilatte from Monti Lattari, caramelized red onion, sun-dried tomatoes, Olasagasti tuna, basil
Four cheeses plus
Fiordilatte from Monti Lattari, Gorgonzola DOP, Taleggio, Provolone del Monaco DOP, Parmigiano Reggiano DOP, basil
4 doughs, endless possibilities
Our contemporary pizza starts with choice. There is no "perfect pizza", but YOUR perfect pizza. That's why we offer 4 unique doughs.
Classico
Soft wheat flour, 48-hour slow fermentation. Soft, fragrant, digestible.
Nero
With activated vegetable charcoal. Dark appearance, surprisingly light.
Integrale
Blend of wholemeal flour, flaxseeds, bran and oats. Rich in fibre.
Wheat-Free
Naturally free from wheat, suitable for gluten-free diets. Not suitable for coeliacs.
Frequently asked questions
Everything you need to know about Fradiavolo Brescia.
How many dough types does Fradiavolo Brescia offer?+
Where is Fradiavolo Brescia and how do I get there?+
Is Fradiavolo ranked among the best pizzerias in the world?+
Does Fradiavolo Brescia offer gluten-free and vegan options?+
Can I book a table at Fradiavolo Brescia?+
Can I bring my dog?+
Does Fradiavolo Brescia offer dishes beyond pizza?+
Does Fradiavolo Brescia offer home delivery?+
Ready to sit down?
Book your table at Fradiavolo Brescia.
Registered office via mazzini, 60 a - Torino 10123 - italia
